The influence of water on the estimation of antioxidant properties of essential oils
Abstract
Keywords
Full Text:
PDFReferences
I. Fridovich, Annals of the New York Academy of Sciences, 893, 13, (1999).
L.J. Ignarro, G. Cirino, A. Castini, C. Napoli, Journal of Cardiovascular Pharmacology, 34, 879, (1999).
J.M. McCord, The American Journal of Medical Sciences, 108, 652, (2000).
M. Zheng, G. Storz, Biochemical Pharmacology, 59, 1, (2000).
N.V. Yanishlieva , E.M. Marinova, M.H. Gordon, V.G. Raneva, Food Chemistry, 64, 59, (1999).
B. Tepe, D. Daferera, A. Sokmen, M. Sokmen, M. Polissiou, Food Chemistry, 90, 333, (2005).
O. Politeo, M. Jukic, M. Milos, Food Chemistry, 101, 379, (2007).
H. Zhang, F. Chen, X. Wang, H.Y. Yao, Food Research International, 39, 833, (2006).
B.M. Ames, Science, 221, 1256, (1983).
M. Namiki, Critical Review in Food Science and Nutrition, 29, 237, (1990).
Í. Gülçin, Í.G. Şat, Ş. Beydemir, Ö.İ. Elmastaş Küfrevioğlu, Food Chemistry, 87, 393, (2004).
F. Bakkali, S. Averbeck, D. Averbeck, M. Idaomar, Food Chemical Toxicology,46, 446, (2008).
T.A. Misharina, A.L. Samusenko, Applied Biochemistry and Microbiology,45, 482, (2008).
M. Antolovich, P.D. Prenzler, E. Patsalides, S. McDonald, K. Robards, The Analyst, 127,183, (2002).
T. Juntachote, E. Berghofer, Food Chemistry, 92, 193, (2005).
A.T. Mata, C. Proença, A.R. Ferriera, M.L.M. Serralheiro, J.M.F. Nogueira, M.E.M. Araŭjo, Food Chemistry, 103, 778, (2007).
M.J.T.J. Arts, J.S. Dallinga, H.P. Voss, G.R.M.M. Haenen, A. Bast, Food Chemistry, 88, 567, (2004).
A.L. Dawidowicz, D. Wianowska, M. Olszowy, Food Chemistry, 131, 1037, (2012).
A.L. Dawidowicz, M. Olszowy, European Food Research and Technology, 232, 837, (2011).
W. Brand-Williams, M.E. Cuvelier, C. Berset, LWT-Food Science and Technology,28, 25, (1995).
R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, [22] C. Rice-Evans, Free Radical Biology and Medicine, 26, 1231, (1999).
C. López-Alarcon, A.Denicola, Analytica Chimica Acta, 763, 1, (2013).
I. Gülçin, Archives of Toxicology, 86, 345,(2012).
I.I. Koleva, H.A.G. Niederlănder & T.A. Van Beek, Analytical Chemistry, 72, 2323, (2000).
DOI: http://dx.doi.org/10.17951/aa.2015.70.2.125
Date of publication: 2016-02-15 12:20:04
Date of submission: 2016-02-15 11:44:13
Statistics
Indicators
Refbacks
- There are currently no refbacks.
Copyright (c) 2016 Małgorzata Olszowy