Prawna ochrona zdolności produkcyjnej gleb – zagadnienia wybrane

Katarzyna Leśkiewicz

Streszczenie w języku polskim


Przedmiotem badania w artykule są prawne aspekty ochrony zdolności produkcyjnej gleb. Opracowanie ma charakter naukowo-badawczy. Autorka wychodzi od stwierdzenia, że gleby pełnią zwłaszcza funkcje środowiskowe, gospodarcze, społeczne i kulturowe, a z punktu widzenia ochrony cech warunkujących możliwość wykorzystania gleb w produkcji żywności ważna są funkcje produkcyjne, łączące się z funkcją produkcyjną rolnictwa. Celem analizy jest ustalenie, czy obowiązujące polskie prawodawstwo dostatecznie uwzględnia potrzebę ochrony zdolności produkcyjnej gleb, rozumianej jako możliwość zrównoważonego wykorzystywania tych zasobów do produkcji żywności. Rozważania nad tym zagadnieniem prowadzą do wniosku, że tak nie jest, natomiast pewien zakres ochrony zakładają projekty unijnych aktów prawnych, m.in. w sprawie monitorowania gleb, przyznający państwom członkowskim znaczącą rolę w śledzeniu i ocenie stanu gleb oraz zarządzaniu nimi.


Słowa kluczowe


ochrona gleb; zarządzanie glebami; zrównoważony rozwój; gospodarka o zamkniętym obiegu

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Bibliografia


LITERATURE

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DOI: http://dx.doi.org/10.17951/sil.2025.34.2.193-211
Data publikacji: 2025-09-25 23:21:28
Data złożenia artykułu: 2024-12-08 17:45:13


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