Vol 53, No 1 (2020)

Table of Contents

Articles

Changes in some chemical properties of saline-sodic soils over time as affected by organic residues: An incubation study
Mohsen Jalali, Maryam Saeedi Lotf, Faranak Ranjbar
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1
The influence of pistachio shell biochar and barley residues on soil properties
Rezvan Mashyekhi, Hojat Emami, Fateme Naghizade Asl
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21
Soil aggregate size distribution and total organic carbon in intra-aggregate fractions as affected by addition of biochar and organic amendments
George O. Odugbenro, Zhihua Liu, Yankun Sun
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41
Soil types and their relations with radon concentration levels in Middle Governorate of Gaza Strip, Palestine
Khalid Fathi Ubeid, Khaled Ahmed Ramadan
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55
Social soil science as a new approach in soil science
Stepan Pozniak, Natalia Havrysh
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73
Assessment of soil quality in organic and non-organic paddy fields with technical irrigation system in Susukan
Haryuni Haryuni, Hesti Wirawati, Slamet Minardi, Supriyadi Supriyadi
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81
Performance evaluation of remote sensing data with machine learning technique to determine soil color
Laleh Parviz
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97
Basic properties of agricultural black soils in Slovakia using the INBS criteria
Jozef Kobza, Boris Pálka
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117
The impact of climate change on soil water balance and agricultural production sustainability in Mediterranean part of Bosnia and Herzegovina
Melisa Ljusa, Hamid Custovic, Sabina Hodzic
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125
Ferrum concretions forms in the mollic gley soils of Low (Male) Polissya
Zenoviy Pankiv, Taras Yamelynets
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137
Soil phosphorus fractionation in calcareous soil as affected by organic amendments application
Adel Ghoneim, et al.
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149
Influence of grazing technologies on the indices of chestnut soils in Western Kazakhstan
Beybit Nasiyev, Askhat Bekkaliyev, Ivan Manolov, Vladimir Shibaikin
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163